Red Curry Turkey Burgers

Name: Red Curry Turkey Burgers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 pounds extra lean ground turkey; 3 tbsp Thai Kitchen Red Curry Paste; 12 cloves garlic peeled and minced; 1/4 C Kikkoman Panko crumbs; 1 tbsp fresh ginger root peeled and minced; 1 tsp fresh ground black pepper; 1 tbsp Frank's Original Redhot Sauce; 1 tbsp Lea & Perrins Worcestershire; 1 tbsp tapioca starch; 1 tbsp basil

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 pounds extra lean ground turkey3 tbsp Thai Kitchen Red Curry Paste12 cloves garlic, peeled and minced1/4 C Kikkoman Panko crumbs1 tbsp fresh ginger root, peeled and minced1 tsp fresh ground black pepper1 tbsp Frank's Original Redhot Sauce1 tbsp Lea & Perrins Worcestershire1 tbsp tapioca starch1 tbsp basil

Directions

Mix together all ingredients in bowl. Form into 8 patties. BBQ until cooked through. Serve hot (also tasty cold)

Serving Size: Makes 8 patties

Number of Servings: 8

Recipe submitted by SparkPeople user NINJA_SMOO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 150.2
Total Fat: 1.6 g
Cholesterol: 44.8 mg
Sodium: 394.0 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.2 g
Protein: 26.9 g

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