Sugar free Chocolate Chia Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 tablespoons Chia Seeds soaked in 1 cup of water 125 grams of butter5 eggs175 grams almonds150 grams Vitarium Drinking chocolate1 teaspoon GF baking powder
Directions
Preheat oven to 180 degrees
soak and stir the chia seeds for 5 minutes should look like a gel
grind almonds SPEED 9 for 20 seconds
add all ingredients and mix on SPEED 5 for 1 minute
bake for 30-35 minutes.

Serving Size: 10 muffins

Number of Servings: 10

Recipe submitted by SparkPeople user ALLIEBELLE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 249.5
  • Total Fat: 22.2 g
  • Cholesterol: 117.8 mg
  • Sodium: 97.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.9 g

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