Midwestern Chile with Turkey

  • Number of Servings: 9
Ingredients
1 lb 99% fat free ground turkey53 oz can, Brooks Chili Hot Beans15.5 oz can, Italian Diced tomatoes28 oz can, Diced tomatoes1 cup, elbow macaroni1/2 cup chopped onion1 1/2 tsp ground red pepper1 1/2 tsp chili powder1 tsp allspice1tbs minced garlic
Directions
1. Brown turkey and onion in dutch oven

2. add chile powder, allspice, red pepper

3. Add all ingredients, except macaroni.

4. Cook to low boil

5. Add macaroni and cook for 10 minutes, or until macaroni done.

Number of Servings: 9

Recipe submitted by SparkPeople user MPATTERSON41.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 294.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 12.4 g
  • Protein: 21.3 g

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