Zuppa Toscana (light version)

Name: Zuppa Toscana (light version) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 13 oz turkey sausage; 1 cup chopped onion; 2 garlic cloves; cooking spray; 1 large potato; 4 cups chicken broth; 1 cup of fat free half and half; 2 to 3 cups of Kale fresh and chopped; salt and pepper to taste I didn't use any

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

13 oz turkey sausage1 cup chopped onion2 garlic clovescooking spray1 large potato4 cups chicken broth1 cup of fat free half and half2 to 3 cups of Kale fresh and choppedsalt and pepper to taste, I didn't use any

Directions

Spray pan with cooking spray - brown chopped onion and garlic cloves. Add broth and chopped potatoes in small pieces. Add sausage and cook till potatoes are done. I used a precooked sausage, but if you use an uncooked sausage I would brown it with the onion and garlic. I cooked it altogether just to get the flavors to blend. Turn you stove way down and add kale and half and half and heat till kale is cooked, just a few minutes. Don't boil at this point.

Serving Size: 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEANBIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving