Winter Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Add all ingredients except the can of creamed corn and simmer until potatoes and carrots are tender, approximately 25 min. Season with salt, pepper and whatever seasoning you like such as oregano or thyme. Stir in creamed corn and serve.
Simmer all ingredients except creamed corn, for approximately 25 min until potatoes are tender. Stir in creamed corn right before serving.
Serving Size: makes 10 1-cup servings
Serving Size: makes 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 0.5 g
- Cholesterol: 1.8 mg
- Sodium: 482.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 6.6 g
- Protein: 5.4 g
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