Honey Dijon Turkey Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- Honeysuckle White Thin Cut Turkey Breast slices (99% fat free), 20 oz - Kraft Fat Free Honey Dijon Salad Dressing, 1/2 cup - French's 100% Natural Spicy Brown Mustard, 1 TBS - Honey, 1 TBS
Marinade:
Combine Salad Dressing, Mustard and Honey in a large freezer bag. "Squish" around to combine.
Add turkey breast slices to bag. Squeeze out excess air. Move Turkey around in bag to coat completely. I like to massage the seasonings in to make sure that the turkey gets the most flavor.
Marinate in refridgerator for 30 minutes or overnight.
Cooking:
Spray a skillet with cooking spray; heat over medium high heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown. Cover and simmer about 10 minutes or until turkey is no longer pink in center.
Make 6 -appr. 3oz servings.
Serve over pasta, with veggies, in a wrap or on a salad.
Number of Servings: 6
Recipe submitted by SparkPeople user FAT_BEGONE.
Combine Salad Dressing, Mustard and Honey in a large freezer bag. "Squish" around to combine.
Add turkey breast slices to bag. Squeeze out excess air. Move Turkey around in bag to coat completely. I like to massage the seasonings in to make sure that the turkey gets the most flavor.
Marinate in refridgerator for 30 minutes or overnight.
Cooking:
Spray a skillet with cooking spray; heat over medium high heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown. Cover and simmer about 10 minutes or until turkey is no longer pink in center.
Make 6 -appr. 3oz servings.
Serve over pasta, with veggies, in a wrap or on a salad.
Number of Servings: 6
Recipe submitted by SparkPeople user FAT_BEGONE.
Nutritional Info Amount Per Serving
- Calories: 146.5
- Total Fat: 0.4 g
- Cholesterol: 58.3 mg
- Sodium: 306.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.0 g
- Protein: 23.3 g
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