Artichoke and Egg Spread

Name: Artichoke and Egg Spread Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 32
Ingredients: 24 oz (3 C) artichoke hearts drained and chopped; 3/4 C Mayonnaise; 1/2 C Sour Cream; 8 Hard-boiled eggs chopped; 1 tsp curry powder or to taste; salt and ground black pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 32

Ingredients

24 oz (3 C) artichoke hearts, drained and chopped3/4 C Mayonnaise1/2 C Sour Cream8 Hard-boiled eggs, chopped1 tsp curry powder, or to tastesalt and ground black pepper to taste

Directions

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, slat, and black pepper in a bowl until well mixed.

Serving Size: Apx. 32 1/4 Cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user DEENAGRIFFIN.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 43.6
Total Fat: 4.0 g
Cholesterol: 7.7 mg
Sodium: 91.7 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.6 g
Protein: 0.6 g

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