Tuna Salad with Dill Pickles

Name: Tuna Salad with Dill Pickles Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 cans Tuna White albacore; 4 tbsp Mayonaise; Salt to taste; Pepper to taste; Crushed Red Pepper flakes (optional) to taste; Dill Pickly slice (or any kind you prefer)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

2 cans Tuna, White albacore4 tbsp MayonaiseSalt, to tastePepper, to tasteCrushed Red Pepper flakes (optional), to tasteDill Pickly slice (or any kind you prefer)

Directions

Drain Tuna and put in a small bowl. Add seasoning to taste and mayo. Add chopped pickle slices

Serving Size: Makes 3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BAILEYC411.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 375.4
Total Fat: 19.2 g
Cholesterol: 88.0 mg
Sodium: 2,312.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 3.0 g
Protein: 42.5 g

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