Dollbabe56's Chicken Noodle Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user DOLLBABE56.
Chicken stock, home-prepared, 4 cup *Tyson boneless, skinless chicken breast, 8 oz Grapeseed Oil, 2 tbsp *Veg-Publix Veg Soup Mix w Savory Tomatoes Frozen Bag 2/3c, 3 cup Celery, raw, 2 stalk, large (11"-12" long) *Raw White Onion (Serving = 1 medium Onion), 1 servingSweet peppers (bell), .5 cup, chopped
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user DOLLBABE56.
Nutritional Info Amount Per Serving
- Calories: 231.9
- Total Fat: 9.4 g
- Cholesterol: 31.8 mg
- Sodium: 347.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.0 g
- Protein: 16.2 g
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