Dollbabe56's Chicken Noodle Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Chicken stock, home-prepared, 4 cup *Tyson boneless, skinless chicken breast, 8 oz Grapeseed Oil, 2 tbsp *Veg-Publix Veg Soup Mix w Savory Tomatoes Frozen Bag 2/3c, 3 cup Celery, raw, 2 stalk, large (11"-12" long) *Raw White Onion (Serving = 1 medium Onion), 1 servingSweet peppers (bell), .5 cup, chopped
Directions


Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user DOLLBABE56.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 231.9
  • Total Fat: 9.4 g
  • Cholesterol: 31.8 mg
  • Sodium: 347.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.2 g

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