Gazpacho

Name: Gazpacho Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: *Tomatoes red ripe raw year round average 4 medium whole (2-3/5 dia) (remove); Onions raw 1 cup chopped (remove); *Peppers sweet red fresh 1 cup chopped (remove); Jalapeno Peppers 1 pepper (remove); Cucumber (with peel) .75 cucumber (8-1/4) (remove); Vegetable Juice Cocktail (V8) 1 cup (remove); Olive Oil .2 cup (remove); Lime Juice 2 lime yields (remove); Salt 2 tsp (remove); Cilantro raw 5 tbsp (remove)

Minutes to Prepare: 15

Number of Servings: 3

Ingredients

*Tomatoes, red, ripe, raw, year round average, 4 medium whole (2-3/5" dia) (remove)Onions, raw, 1 cup, chopped (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)Jalapeno Peppers, 1 pepper (remove)Cucumber (with peel), .75 cucumber (8-1/4") (remove)Vegetable Juice Cocktail (V8), 1 cup (remove)Olive Oil, .2 cup (remove)Lime Juice, 2 lime yields (remove)Salt, 2 tsp (remove)Cilantro, raw, 5 tbsp (remove)

Directions

No cooking! Chop everything up and puree in a food processor or blender.

Serving Size: Makes 3-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MANDYB3300.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving