Ham and Provolone Omelette

Name: Ham and Provolone Omelette Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Ingredients: *Kroger Spiral Sliced Honey Ham 2 oz(remove); Egg fresh whole raw 2 large(remove); Milk 1% 2 fl oz(remove); Provolone Cheese 2 slice (1 oz)(remove); Country Crock Shedd's Spread Country Crock Light (Soft) 1 Tbsp 1 serving(remove); Salt 1 tsp(remove); Pepper black .5 tsp(remove)

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 1

Ingredients

*Kroger Spiral Sliced Honey Ham, 2 oz(remove)Egg, fresh, whole, raw, 2 large(remove)Milk, 1%, 2 fl oz(remove)Provolone Cheese, 2 slice (1 oz)(remove)Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving(remove)Salt, 1 tsp(remove)Pepper, black, .5 tsp(remove)

Directions

Melt butter in non stick omlette pan. Mix egg and milk in bowl until frothy. Dice ham. Place ham in pan and stir fry a few minutes. Spread ham evenly and pour egg mixture to cover bottom of pan. Add salt and pepper. Once bubbly, Puch sides of omelette in to drain egg on top of omelette to bottom of the pan. Work in a circular otion until egg is set. Place provolone slices on top and let melt for one minute. Fold omelette into plate.

Serving Size: 1 omelette

Number of Servings: 1

Recipe submitted by SparkPeople user DAVEBOGUE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 527.9
Total Fat: 42.3 g
Cholesterol: 447.5 mg
Sodium: 3,648.2 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.3 g
Protein: 38.6 g

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