Slow Cooker Beef Stroganoff (The absolute best!)
- Number of Servings: 10
Ingredients
2 pounds cubed stew meat2 cans Condensed Golden Mushroom Soup1 largish onion diced2-3-4 tabls of Worcestershire (this stuff is so awesome I always add more)1 cup water8 oz of cream cheesecouple of dashes of Garlic Salt (1 tsp?)couple dashes of Hot Paprika (see I just can't believe this would be good without some sort of kick)
In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.
Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRAILRUNNER1310.
Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRAILRUNNER1310.
Nutritional Info Amount Per Serving
- Calories: 355.6
- Total Fat: 22.8 g
- Cholesterol: 69.1 mg
- Sodium: 612.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 28.9 g
Member Reviews