Beef and Bean Hash

(1)
  • Number of Servings: 4
Ingredients
ARMOUR Corned Beef Hash, 2 serving *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"Onions, raw, 1 cup, chopped Beans, great northern, 2 cup
Directions
Saute onions and peppers in a little water. Add hash and cook until hot. Add beans and heat through.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MATT613.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 379.7
  • Total Fat: 20.2 g
  • Cholesterol: 48.4 mg
  • Sodium: 639.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 20.1 g

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