Beef and Bean Hash
- Number of Servings: 4
Ingredients
Directions
ARMOUR Corned Beef Hash, 2 serving *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"Onions, raw, 1 cup, chopped Beans, great northern, 2 cup
Saute onions and peppers in a little water. Add hash and cook until hot. Add beans and heat through.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MATT613.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MATT613.
Nutritional Info Amount Per Serving
- Calories: 379.7
- Total Fat: 20.2 g
- Cholesterol: 48.4 mg
- Sodium: 639.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 8.7 g
- Protein: 20.1 g
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