Carrot Cake Oatmeal

  • Number of Servings: 1
Ingredients
1/2 cup oatmeal1 cup water8 raisins1/4 cup shredded carrots1 pinch cinnamon1 pinch pumpkin pie spice
Directions


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LAMORAK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 173.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.4 g

Member Reviews