Cheesy Garlic Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)1 1/2cups shredded cheddar cheese1/2 cup milk2 tbsp butter1/2 tbsp oregano (you can omit or use less)3/4 tsp garlic salt
1. Preheat oven to 400F. Spray cooking sheet with non-stick spray.
2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.
3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min.
4. In a bowl, melt butter and mix with oregano and garlic salt.
5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F.
6. Transfer into a plate and serves immediately.
Serving Size: makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user ALICIABUTLER89.
2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.
3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min.
4. In a bowl, melt butter and mix with oregano and garlic salt.
5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F.
6. Transfer into a plate and serves immediately.
Serving Size: makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user ALICIABUTLER89.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 5.1 g
- Cholesterol: 8.9 mg
- Sodium: 284.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.5 g
- Protein: 5.1 g
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