Crockpot Chicken and potatoes
- Number of Servings: 4
Ingredients
4 frozen chicken breasts.50 cup baby carrots3 medium potatoes, quartered.50 cup onion1 can low sodium chicken brothsalt and pepper to taste
layer vegetables in bottom of crockpot
layer breasts on top
add in broth
salt and pepper
cook on high for 4-5 hours or until chicken is done
Serving Size: 4 1-cup servings
layer breasts on top
add in broth
salt and pepper
cook on high for 4-5 hours or until chicken is done
Serving Size: 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 231.9
- Total Fat: 3.1 g
- Cholesterol: 48.8 mg
- Sodium: 209.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 4.6 g
- Protein: 22.7 g
Member Reviews