Jess's Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
left over chicken, chopped1 cup carrots, chopped1 white onion, diced2 stalks celery, diced1 tsp garlic, minced4 cups chicken broth4 oz pastina, precooked and cooled completely (to reduce 'puffing' when added to soup)
spray crock pot with oil
place all items (except pastina) into crock pot
cook on low 6 hours (high 3 hours)
if your pastina isn't cooked - cook it now and place in freezer to cool quickly
add pastina, stir, cook another 1 hour
serve with my Homemade Easy Bread (recipe available on SparkPeople)
Serving Size: makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMONTAGNE.
place all items (except pastina) into crock pot
cook on low 6 hours (high 3 hours)
if your pastina isn't cooked - cook it now and place in freezer to cool quickly
add pastina, stir, cook another 1 hour
serve with my Homemade Easy Bread (recipe available on SparkPeople)
Serving Size: makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMONTAGNE.
Nutritional Info Amount Per Serving
- Calories: 201.5
- Total Fat: 3.5 g
- Cholesterol: 77.8 mg
- Sodium: 1,048.8 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.7 g
- Protein: 15.7 g
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