Katie's Black Eyed Pea Salad
- Number of Servings: 6
Ingredients
Directions
2 cans black eyed peas1/4 cup cilantro1 finely diced jalepeno pepper1/2 red onion, diced1/2 tsp sugar1/4 cup rice wine vinegar1/2 red bell peppersalt and pepper to taste
mix all vegetables together in a bowl, combine sugar, vinegar and olive oil and toss into vegetables. Cover and chill.
Serving Size: makes 6 1 cup servings
Serving Size: makes 6 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 129.1
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 586.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.7 g
- Protein: 2.8 g
Member Reviews