Mini Coconut Cream Pie

Name: Mini Coconut Cream Pie Recipe
Prep time: 7 min
Total time: 7 min
Yield: 6
Ingredients: Jell-o Coconut Cream Pudding (25g unprepared) 100 gram(s) (remove); Milk nonfat (skim milk) 1.75 cup (remove); Keebler Mini Graham Pie Crust (23g 1 pie crust) 6 serving (remove); *shredded coconut 3 tbsp (remove)

Minutes to Prepare: 7

Number of Servings: 6

Ingredients

Jell-o Coconut Cream Pudding (25g unprepared), 100 gram(s) (remove) Milk, nonfat (skim milk), 1.75 cup (remove) Keebler Mini Graham Pie Crust (23g, 1 pie crust), 6 serving (remove) *shredded coconut, 3 tbsp (remove)

Directions

Fix pudding as directed on package. Spoon a 1/2 cup of pudding into each pie crust, top with shredded coconut and cool in refrigerator for an hour.

Serving Size: 1 mini pie

Number of Servings: 6

Recipe submitted by SparkPeople user KADUFRESNE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 158.3
Total Fat: 5.2 g
Cholesterol: 1.5 mg
Sodium: 173.0 mg
Total Carbs: 20.0 g
Dietary Fiber: 0.5 g
Protein: 3.4 g

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