Gluten/Sugar Free Brownies

Name: Gluten/Sugar Free Brownies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 2/3 cup agave nectar; 1/2 cup melted butter; 1 tbsp vanilla extract; 3 eggs; 1 1/4 cup almond flour; 1/2 cup cocoa; 1/4 tsp baking soda

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

2/3 cup agave nectar1/2 cup melted butter1 tbsp vanilla extract3 eggs1 1/4 cup almond flour1/2 cup cocoa1/4 tsp baking soda

Directions

Heat oven to 350 degrees. Mix agave nectar, butter, vanilla and eggs until smooth. Add almond flour, cocoa, and baking soda. Stir to blend. Pour into greased 8x8x2 inch pan. Bake for approximately 20 minutes, until center no longer jiggles and top feels cakey.

Cool on a wire rack at least until sides pull away from the edge of the pan before cutting

Serving Size:�makes about 16 brownies

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 122.7
Total Fat: 8.0 g
Cholesterol: 46.2 mg
Sodium: 33.5 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.1 g
Protein: 2.1 g

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