"healthy" cookie dough dip
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Serving Size: 32 - 2 TBSP servings
Number of Servings: 32
Recipe submitted by SparkPeople user SFGABEL22.
Chickpeas (garbanzo beans), 1.5 cup (remove) Salt, 0.2 tsp (remove) Baking Soda, 0.125 tsp (remove) Vanilla Extract, 1 tsp (remove) Almond Butter, 0.125 cup (remove) Peanut Butter, smooth style, with salt, 0.125 cup (remove) Almond Breeze Almond Milk, Original, 2 oz (remove) Brown Sugar, 0.67 cup, packed (remove) Semisweet chocolate, 1 cup chips (6 oz package) (remove) Oats, Bob's Red Mill Steel Cut Oats (1/4 cup dry), 0.19 cup (remove)
Serving Size: 32 - 2 TBSP servings
Number of Servings: 32
Recipe submitted by SparkPeople user SFGABEL22.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 61.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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