Caramelized Balsamic Pearl Onions
- Number of Servings: 8
Ingredients
8 cups pearl onions2 tbls butter1 tsp salt1.5 cup water2 tbls honey2 tbls balsamic vineger
- add everything to pan except balamic.
- simmer over high heat until water evaporates, stiring occasionally, more as little water remains to prevent burning
- reduce heat to low
- add balamic and continue to cook for another 10-15 min stiring to prevent burning
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DDURY07.
- simmer over high heat until water evaporates, stiring occasionally, more as little water remains to prevent burning
- reduce heat to low
- add balamic and continue to cook for another 10-15 min stiring to prevent burning
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DDURY07.
Nutritional Info Amount Per Serving
- Calories: 103.4
- Total Fat: 2.9 g
- Cholesterol: 7.8 mg
- Sodium: 293.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
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