Easy, 4 ingredient Peanut Butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Heat oven to 350°F. Line 2 baking sheets with parchment paper.
Using an electric mixer, beat all ingredients in a large bowl until fully incorporated.
Drop level teaspoonfuls of dough onto the prepared baking sheets, spacing them 1 1/2 in. apart. Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes. Let cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.
Serving Size: Makes 15+ average size to large cookies
Number of Servings: 15
Recipe submitted by SparkPeople user ADDONEXUS.
1 cup chunky or creamy peanut butter 3/4 cup packed light brown sugar 1 large egg 3/4 teaspoon baking soda
Heat oven to 350°F. Line 2 baking sheets with parchment paper.
Using an electric mixer, beat all ingredients in a large bowl until fully incorporated.
Drop level teaspoonfuls of dough onto the prepared baking sheets, spacing them 1 1/2 in. apart. Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes. Let cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.
Serving Size: Makes 15+ average size to large cookies
Number of Servings: 15
Recipe submitted by SparkPeople user ADDONEXUS.
Nutritional Info Amount Per Serving
- Calories: 146.0
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 275.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
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