Bob Harper's Marinara

Name: Bob Harper''s Marinara Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 tbsp EVOO; 1 small yellow onion chopped; 2 garlic cloves crushed; 1 c low sodium vegetable broth; 32 oz. low sodium canned crushed tomatoes; 1 bay leaf; 1/4 c roughly chopped fresh basil

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 tbsp EVOO1 small yellow onion, chopped2 garlic cloves, crushed1 c low sodium vegetable broth32 oz. low sodium canned crushed tomatoes1 bay leaf1/4 c roughly chopped fresh basil

Directions

1. In a large pot, heat the oil over medium -high heat. Add the onion and saute until translucent about 10 minutes. Add the garlic and stir. 2. Add the broth, tomatoes, and bay leaf. Simmer, uncovered, over low heat until the sauce thickens, about 1 hour. 3. Remove and discard the bay leaf. Stir in the basil.

Serving Size: 1/2 c = 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GODFEEDSUS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 58.6
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 167.6 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.6 g
Protein: 2.1 g

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Member Reviews

STPHNE
I haven't tried it yet, but the recipe comes straight from Bob Harper's book. Thanks for sharing this so I didn't have to type it in! - 12/25/13