Sauteed Vegetables

Name: Sauteed Vegetables Recipe
Yield: 8
Ingredients: Sqquash; Zucchini; Onions; Peppers; Asparagus; Snap Peas; Mushrooms

Number of Servings: 8

Ingredients

SqquashZucchiniOnionsPeppersAsparagusSnap PeasMushrooms

Directions

Serving Size: 8 1-Cup Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 60.6
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 4.2 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.9 g
Protein: 2.4 g

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