Banana Blue Berry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 Cups of flour1 tsp of Baking Soda2 large eggs3/4 cup of packed brown sugar1 dash of salt2 tbsp of Vanilla Extract1 stick of butter, unsalted1/2 cup of blue berries2 cups of mashed banana
Combine brown sugar and butter in a mixer and mix on medium until creamed together.
Add eggs to mixture.
Add banana and vanilla to the mixture and continue to mix.
In a separate bowl mix all you dry ingredients and put off to the side.
Slowly add the dry mix to the wet mix 1/3 at a time, until incorporated.
Toss blueberries in flour so they are dusted, then fold into mix.
Scoop into a 12 piece muffin pan until 3/4 full and baked at 350 for 30 minutes.
Serving Size: 15 medium size muffins
Number of Servings: 15
Recipe submitted by SparkPeople user RYANISBALD.
Add eggs to mixture.
Add banana and vanilla to the mixture and continue to mix.
In a separate bowl mix all you dry ingredients and put off to the side.
Slowly add the dry mix to the wet mix 1/3 at a time, until incorporated.
Toss blueberries in flour so they are dusted, then fold into mix.
Scoop into a 12 piece muffin pan until 3/4 full and baked at 350 for 30 minutes.
Serving Size: 15 medium size muffins
Number of Servings: 15
Recipe submitted by SparkPeople user RYANISBALD.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 7.0 g
- Cholesterol: 41.3 mg
- Sodium: 109.9 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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