Turkey Taco Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 lb. ground turkey1 pkg. taco seasoning1 1/2 tossed salad1 15oz. kidney beans1 cup diced tomatoes1/2 cup diced purple onion1 pkg nacho tortilla chipsred wine vinegarette salad dressing
Directions
Brown meat with beans and taco mix. Set mixture aside to cool. Mix salad, tomatoes and onions. Mix in meat mixture. Serve on top of tortilla chips.

Serving Size: makes 8 1 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 315.5
  • Total Fat: 13.4 g
  • Cholesterol: 42.7 mg
  • Sodium: 811.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.1 g

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