Spicy Mustard Potato Salad

  • Number of Servings: 10
Ingredients
2 Lbs Red Potatoes10 Oz Dill Pickles1/4 Cup Gulden's Spicy Brown Mustard1 Cup Hellman's Mayonnaise with Olive Oil2 large Hard Boiled Eggs
Directions


Serving Size: Makes 10 Half Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user RPH1365.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 186.2
  • Total Fat: 10.7 g
  • Cholesterol: 45.2 mg
  • Sodium: 633.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

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