Spicy Mustard Potato Salad
- Number of Servings: 10
Ingredients
Directions
Serving Size: Makes 10 Half Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user RPH1365.
2 Lbs Red Potatoes10 Oz Dill Pickles1/4 Cup Gulden's Spicy Brown Mustard1 Cup Hellman's Mayonnaise with Olive Oil2 large Hard Boiled Eggs
Serving Size: Makes 10 Half Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user RPH1365.
Nutritional Info Amount Per Serving
- Calories: 186.2
- Total Fat: 10.7 g
- Cholesterol: 45.2 mg
- Sodium: 633.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
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