One Bowl Banana Bread

Name: One Bowl Banana Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 3 large ripe bananas; Juice of 1 lime (could substitute lemon); 2 cups flour; 2/3 cup Splenda; 2 tsp Baking Soda; 1 tsp Vanilla Extract; 1 tsp Baking Powder; 1/2 cup Light Margarine softened; 2 large eggs

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

3 large ripe bananasJuice of 1 lime (could substitute lemon)2 cups flour2/3 cup Splenda2 tsp Baking Soda1 tsp Vanilla Extract1 tsp Baking Powder1/2 cup Light Margarine, softened2 large eggs

Directions

Mash bananas, then add all remaining ingredients to mixing bowl. Beat with electric mixer until well-mixed.

Pour into greased 9x5 loaf pan, and bake in a 350 degree oven until tested done (50-60 minutes).

If browning too fast, cover with foil during last portion of baking.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user MEANSKA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 5.2 g
Cholesterol: 35.0 mg
Sodium: 382.6 mg
Total Carbs: 29.0 g
Dietary Fiber: 1.8 g
Protein: 4.2 g

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