cottage cheese muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 egg1 c cottage cheese2 T fat free half and half1 t vanilla1 t cinnamon3 packets splenda1 t baking powder1 banana1 c oatmeal
Add ingredients to blender in this order - blend after each ingredient. Bake at 375 for approx 25 minutes. Makes 6 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user PAMELAWILLS69.
Number of Servings: 6
Recipe submitted by SparkPeople user PAMELAWILLS69.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 2.3 g
- Cholesterol: 37.2 mg
- Sodium: 386.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.5 g
- Protein: 8.2 g
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