Vegetarian Lasagna with Chickpeas and Cottage Cheese
- Number of Servings: 6
Ingredients
lasagna noodles (4)plum tomato saucecottage cheeseeggsshredded lowfat italian cheeseparmesan cheesezuchinicarrotonionchickpeas
Layer lasagna starting with a little sauce and one noodle. Place chickpeas, carrot, and onion mixture as one layer, then a noodle, then cheese-egg mixture as a second layer, then a noodle, then chickpea veggie mixture, then third noodle, then cheese mixture and fourth noodle. Top with sauce and bake in 375F oven for one hour.
Serving Size: Makes six ample servings for dinner.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZKOLSTER.
Serving Size: Makes six ample servings for dinner.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZKOLSTER.
Nutritional Info Amount Per Serving
- Calories: 339.2
- Total Fat: 7.9 g
- Cholesterol: 75.0 mg
- Sodium: 591.6 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 6.8 g
- Protein: 17.3 g
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