Easy Chicken Fajita Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces1 tsp. chili powder1/4 tsp. salt2 c. (8 oz) elbow macaroni, uncooked2 c. coarsely chopped mixed red and green peppers1 med. onion, finely chopped1 c. corn1/2 lb. Velveeta light, reduced fat pasteurized prepared cheese product, cut up
Cook chicken and seasonings in large nostick skillet on medium high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
Remove chicken from pan and set aside. Add peppers and onions; cook. Add corn and Velveeta light; cook until melted, stirring frequently. Before serving add cooked pasta.
Serving Size: Makes 6 servings, about 1 cup each
Remove chicken from pan and set aside. Add peppers and onions; cook. Add corn and Velveeta light; cook until melted, stirring frequently. Before serving add cooked pasta.
Serving Size: Makes 6 servings, about 1 cup each
Nutritional Info Amount Per Serving
- Calories: 284.2
- Total Fat: 5.4 g
- Cholesterol: 23.0 mg
- Sodium: 702.9 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.6 g
- Protein: 16.4 g
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