Best ever Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1- teaspoons butter 2 tablespoons minced onion 2 clove garlic, minced 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 pound extra-lean ground beef 2 slices bread, toasted and crumbled 4 buttery round crackers, crushed 1 egg, lightly beaten 1 tablespoon and 2-1/4 teaspoons sour cream 2-1/4 teaspoons Worcestershire sauce 1 (15 ounce) can tomato sauce, divided
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TRANSAMGIRLIE.
Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TRANSAMGIRLIE.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 10.8 g
- Cholesterol: 95.6 mg
- Sodium: 435.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.0 g
- Protein: 18.7 g
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