Peanut Butter Blondies

Name: Peanut Butter Blondies Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24
Ingredients: 4 Egg Whites; 1 cup PB2; 1/2 cup Brown Baking Sweetener (Ideal/Xylitol); 1/3 cup Almond Milk (unsweetened); 1/2 tsp Apple Cider Vinegar; 1/2 cup Applesauce (unsweetened); 3/4 tsp Baking Powder; 3/4 tsp Vanilla Extract; 1/2 cup Vanilla Protein Powder

(1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 24

Ingredients

4 Egg Whites1 cup PB21/2 cup Brown Baking Sweetener (Ideal/Xylitol)1/3 cup Almond Milk (unsweetened)1/2 tsp Apple Cider Vinegar1/2 cup Applesauce (unsweetened)3/4 tsp Baking Powder3/4 tsp Vanilla Extract1/2 cup Vanilla Protein Powder

Directions

Preheat oven to 350� line an 11" x 7" baking pan w/parchment foil or spray w/non-stick spray. Combine almond milk and vinegar in small bowl and stir. In another small bowl, mix all dry ingredients (PB2, sweetener, baking powder, protein powder) and set aside. Beat egg whites by hand for 30 seconds in medium bowl. Add almond milk mixture, applesauce, and vanilla and mix thoroughly. Slowly add dry ingredients and whisk until well combined. Bake for 35-40 minutes in preheated oven (until a toothpick comes out clean). Store in refrigerator.

Serving Size:�Makes 24 blondies.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 30.1
Total Fat: 0.7 g
Cholesterol: 4.0 mg
Sodium: 63.2 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.8 g
Protein: 4.0 g

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Member Reviews

MICMAC1007
Followed the directions exactly, except for placing in individual loaf tins instead of the 11x7 pan recommended. Glad I did because the consistency after baking is very bread-like. I got 24 servings, but the serving size is very small. 40 cal per serving according to MFP. - 12/16/16