Country Autum Fruit Crock

Name: Country Autum Fruit Crock Recipe
Yield: 12
Ingredients: Apples fresh 3 large (3-1/4 dia) (approx 2 per lb (remove); Pears fresh 2 pear medium (approx 2-1/2 per lb) (remove); Apricots dried 1 cup halves (remove); Reduced Sugar Craisins .5 cup (remove); Prunes dried .5 cup pitted (remove); Agave Nectar (Wholesome Organic Blue Agave) 10 tbsp (remove); Trop 50 (Pulp Free Calcium & Vitamin D 50% Less Sugar) 2 oz (remove); *Raisins golden seedless .5 cup packed (remove)

Number of Servings: 12

Ingredients

Apples, fresh, 3 large (3-1/4" dia) (approx 2 per lb (remove)Pears, fresh, 2 pear, medium (approx 2-1/2 per lb) (remove)Apricots, dried, 1 cup, halves (remove)Reduced Sugar Craisins, .5 cup (remove)Prunes, dried, .5 cup, pitted (remove)Agave Nectar (Wholesome Organic Blue Agave), 10 tbsp (remove)Trop 50 (Pulp Free Calcium & Vitamin D 50% Less Sugar), 2 oz (remove)*Raisins, golden seedless, .5 cup, packed (remove)

Directions

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user OOBICHAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 176.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 2.3 mg
Total Carbs: 42.0 g
Dietary Fiber: 3.8 g
Protein: 0.9 g

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