Lowfat Banana Bread

Name: Lowfat Banana Bread Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 26
Ingredients: 3 cups flour; 3 cups fresh banana; 2 eggs; 1 tsp vanilla extract; 1/4 c butter; 6 oz greek yogurt; 1 tsp baking soda; 1 tsp salt; 1.25 c granulated sugar; 0.5 c macadamia nuts

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 26

Ingredients

3 cups flour3 cups fresh banana2 eggs1 tsp vanilla extract1/4 c butter6 oz greek yogurt1 tsp baking soda1 tsp salt1.25 c granulated sugar0.5 c macadamia nuts

Directions

Serving Size: Makes 26 slices

Number of Servings: 26

Recipe submitted by SparkPeople user SEHB17.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 150.0
Total Fat: 4.3 g
Cholesterol: 19.1 mg
Sodium: 165.7 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.0 g
Protein: 3.0 g

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