Ham and Swiss Quiche with Spinach and Tomato

Name: Ham and Swiss Quiche with Spinach and Tomato Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 refrigerated pie crust; 4 oz Smithfield Anytime Ham Steak -- diced; Spinach frozen 204 grams; 1 medium tomato; 3 slices Sargento ultra thin Swiss cheese -- diced; 1 oz Mozzarella Cheese whole milk -- shredded; 6 T All Whites Liquid Egg White; 8 oz Milk 2%; Salt and pepper to taste; Dry or fresh herbs to taste.

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 refrigerated pie crust4 oz Smithfield Anytime Ham Steak -- dicedSpinach, frozen, 204 grams1 medium tomato3 slices Sargento ultra thin Swiss cheese -- diced1 oz Mozzarella Cheese, whole milk -- shredded6 T All Whites Liquid Egg White 8 oz Milk, 2%Salt and pepper, to tasteDry or fresh herbs, to taste.

Directions

Preheat oven to 350 degrees, place crust in pie dish. Combine ham, cheese, and vegetables in prepared crust. Whisk together eggs, egg whites, milk, salt and pepper, and any desired herbs. Pour over other ingredients in crust. Bake for approx. 60 minutes.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 224.5
Total Fat: 12.5 g
Cholesterol: 112.0 mg
Sodium: 382.3 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.1 g
Protein: 12.0 g

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