Ginger Glazed Asparagus
- Number of Servings: 4
Ingredients
1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
2. Microwave soy sauce, honey, lime juice, ginger, and garlic on HIGH for 2 minutes. Arrange asparagus on a platter. Drizzle soy sauce mixture over asparagus; sprinkle with toasted sesame seeds. Serve with lime wedges.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DACULLEN.
1 pound asparagus, trimmed 1 tablespoon lower-sodium soy sauce 1 teaspoon honey 1 teaspoon lime juice 1/2 cup cherry tomatoes 1 teaspoon minced peeled fresh ginger 1/2 teaspoon minced fresh garlic 2 teaspoons toasted sesame seeds Lime wedges
1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
2. Microwave soy sauce, honey, lime juice, ginger, and garlic on HIGH for 2 minutes. Arrange asparagus on a platter. Drizzle soy sauce mixture over asparagus; sprinkle with toasted sesame seeds. Serve with lime wedges.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DACULLEN.
Nutritional Info Amount Per Serving
- Calories: 30.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 144.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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