Peanut Butter Breakfast Banana Split

(3)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Banana, fresh, 1 small (6" to 6-7/8" long) (remove)*Kraft Smooth Peanut Butter, 1 tbsp (remove)Danone Silhouette Fat Free Vanilla, .3 serving (remove)Our Compliments Flax and Fibre Crunch granola, .6 serving (remove)
Directions
1. Place banana halves in small dish, cut side
inward.
2. Spread peanut butter evenly overopen banana.
3. Spoon yogurt in the middle and top with
granola.
4. Serve immediately

Number of Servings: 1

Recipe submitted by SparkPeople user SLIPJIGGY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 317.9
  • Total Fat: 10.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 144.5 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.2 g

Member Reviews
  • XTOBEHEALTHYX
    DELICIOUS! i used crushed almonds instead of granola. this was a geat idea--thanks for sharing!! - 4/19/08
  • REANNAG
    Quick to make and so very yummy! - 3/5/08
  • CAROLYN0107
    I haven't tried this but I plan to. I live in Africa and bananas are plentiful. Thanks. - 3/4/08