Peanut Butter Breakfast Banana Split
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Banana, fresh, 1 small (6" to 6-7/8" long) (remove)*Kraft Smooth Peanut Butter, 1 tbsp (remove)Danone Silhouette Fat Free Vanilla, .3 serving (remove)Our Compliments Flax and Fibre Crunch granola, .6 serving (remove)
1. Place banana halves in small dish, cut side
inward.
2. Spread peanut butter evenly overopen banana.
3. Spoon yogurt in the middle and top with
granola.
4. Serve immediately
Number of Servings: 1
Recipe submitted by SparkPeople user SLIPJIGGY.
inward.
2. Spread peanut butter evenly overopen banana.
3. Spoon yogurt in the middle and top with
granola.
4. Serve immediately
Number of Servings: 1
Recipe submitted by SparkPeople user SLIPJIGGY.
Nutritional Info Amount Per Serving
- Calories: 317.9
- Total Fat: 10.3 g
- Cholesterol: 0.6 mg
- Sodium: 144.5 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 5.8 g
- Protein: 11.2 g
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