Thai Beef Tacos w/Lime-Cilantro Slaw

Name: Thai Beef Tacos w/Lime-Cilantro Slaw Recipe
Yield: 4
Ingredients: Steak:; 1 Tbsp sugar; 1 1/2 tsp mince peeled ginger; 1 1/2 fish sauce; 1/2 tsp chili garlic sauce; 1/4 tsp ground pepper; 2 garlic cloves minced; 1 lb flank steak trimmed; Slaw:; 1/4 cup fresh lime juice; 1 Tbsp sugar; 2 Tbsp rice wine vinegar; 1 1/2 tsp miced peeled fresh ginger; 1 1/2 tsp fish sauce; 1/2 tsp chili garlic sauce; 2 garlic cloves minced; 3 cups cabbage shredded; 1/4 cup sliced green onions; 1/2 cup chopped fresh cilantro; 8 flour tortillas (110 calorie)

(2)

Number of Servings: 4

Ingredients

Steak: 1 Tbsp sugar1 1/2 tsp mince, peeled ginger1 1/2 fish sauce1/2 tsp chili garlic sauce1/4 tsp ground pepper2 garlic cloves, minced1 lb flank steak, trimmedSlaw:1/4 cup fresh lime juice1 Tbsp sugar2 Tbsp rice wine vinegar1 1/2 tsp miced peeled fresh ginger1 1/2 tsp fish sauce1/2 tsp chili garlic sauce2 garlic cloves, minced3 cups cabbage, shredded1/4 cup sliced green onions1/2 cup chopped fresh cilantro8 flour tortillas (110 calorie)

Directions

Combine first 6 ingredients in a large zip-top bag. Slice steak to thin strips. Add steak to bag; seal and marinate in fridge for 20 mins.

Prepare slaw combine juice and next 6 ingredients (through 2 garlic cloves) ina large bowl. Add cabbage, onion and cilantro. Toss well to combine.

Remove stea from bag; saute in pan on med-high heat.

Warm tortillas and divide stead and slaw among 8 tortillas.

Number of Servings: 4

Recipe submitted by SparkPeople user WENDLYNM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 461.1
Total Fat: 9.8 g
Cholesterol: 56.7 mg
Sodium: 387.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.0 g
Protein: 24.6 g

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Member Reviews

SHADESMOMMY
Too much cilantro....maybe 1/2 cup was wrong amount....way overpowering! - 3/22/10
ASELIZAB
Very unique flavors in this recipe. I liked it a lot, but I'm not a big fan of flank steak so something else would have been better. - 4/20/08