Summer Vegetable Roll-Sushi

Name: Summer Vegetable Roll-Sushi Recipe
Yield: 1
Ingredients: 1 6 inch rice paper wrapper; 1 oz avocado; Shredded carrots; Shredded romaine; thinly sliced cucumber

Number of Servings: 1

Ingredients

1 6 inch rice paper wrapper1 oz avocadoShredded carrotsShredded romainethinly sliced cucumber

Directions

Lay out rice paper, spread or layer avocado, carrots, cucumber and romaine roll up slice in two. Dip in sweet chili sauce or light soy sauce.

Serving Size:�1 roll

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 86.8
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 39.6 mg
Total Carbs: 10.9 g
Dietary Fiber: 2.2 g
Protein: 1.7 g

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