Modified Low Fat Banana Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3 Ripe Bananas1/3 cup Unsweetened Applesauce2 Cups Rolled Oats1 Tsp Vanilla Extract1 Tsp Ground Cinnamon1 Cup Chopped Dried Figs
Preheat the oven to 350 degrees F
Chop approx 6 dried dates and set aside.
In a large bowl mash the bananas and applesauce together until smooth. Add cinnamon, vanilla and figs. Mix well. Add oats and mix thoroughly.
Drop by teaspoon fulls onto a wax lined cookie sheet.
Bake for approximately 20 minutes or until lightly browned.
Serving Size: 1 cookie
Chop approx 6 dried dates and set aside.
In a large bowl mash the bananas and applesauce together until smooth. Add cinnamon, vanilla and figs. Mix well. Add oats and mix thoroughly.
Drop by teaspoon fulls onto a wax lined cookie sheet.
Bake for approximately 20 minutes or until lightly browned.
Serving Size: 1 cookie
Nutritional Info Amount Per Serving
- Calories: 29.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
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