Asian Ginger Dressing

  • Number of Servings: 20
Ingredients
3 cloves garlic, minced 2 tablespoons minced fresh ginger root 3/4 cup olive oil 1/3 cup rice vinegar 1/2 cup soy sauce 3 tablespoons honey 1/4 cup water
Directions


Serving Size: makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user TBWEBB.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 86.2
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

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