Black Bean Chicken Enchilada Bake

Name: Black Bean Chicken Enchilada Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 20 oz Tyson Grilled Chicken Breast Strips; 1 pkg McCormick Taco Seasoning mix; 1 can black beans drained; 1 can mild Rotelle Tomatoes & chilis; 1 can Old El Paso Mild Enchilada Sauce; 8 Mission 96% fat free flour tortillas (small); 1 cup Kraft 2% Sharp Cheddar finely shredded cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

20 oz Tyson Grilled Chicken Breast Strips1 pkg McCormick Taco Seasoning mix1 can black beans, drained1 can mild Rotelle Tomatoes & chilis1 can Old El Paso Mild Enchilada Sauce8 Mission 96% fat free flour tortillas (small)1 cup Kraft 2% Sharp Cheddar finely shredded cheese

Directions

1. Brown chicken breast strips in skillet over med-hi heat.
2. Add black beans, taco seasoning mix, and Rotelle tomatoes to skillet, stir, simmer another 5 minutes.
3. Lightly spray 9x13 baking dish with Pam cooking spray.
Spread about 1/3 of enchilada sauce in bottom of dish.
4. Place 4 tortillas in bottom of dish, overlapping slightly.
5. Pour chicken mixture over tortilla shells.
6. Place remaining tortillas overtop.
7. Pour remaining enchilada sauce overtop, covering evenly.
8. Sprinkle cheese overtop, covering evenly.
9. Bake at 350� for about 20-30 minutes, until bubbly.

Serving Size:�makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving