Three Cheese Chicken Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chicken Breast (cooked), no skin, 1 unit (yield from 1 lb ready-to-cook *Barilla Plus Penne, 16 oz Parmesan Cheese, grated, 1 cup *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup *Kraft Fat Free Italian Salad Dressing, 3 tbsp Garlic, 1 cup Basil, 1 tbspRed Ripe Tomatoes, 1 cup cherry tomatoes *Bertolli Alfredo Sauce, 4 cup *Extra Virgin Olive Oil, 2 tbsp
1)Marinate the chicken breast in the Italian Dressing
2)Chop up the tomatoes, and garlic, mince the Basil and add oil and let sit.
3)Cut the chicken into strips and grill.
4)Cook the noodles
5)Once chicken and noodles are done combine and cook with alfredo sauce. When warm sprinkle cheese's over top.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user AYRHICAS.
2)Chop up the tomatoes, and garlic, mince the Basil and add oil and let sit.
3)Cut the chicken into strips and grill.
4)Cook the noodles
5)Once chicken and noodles are done combine and cook with alfredo sauce. When warm sprinkle cheese's over top.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user AYRHICAS.
Nutritional Info Amount Per Serving
- Calories: 4,791.6
- Total Fat: 257.7 g
- Cholesterol: 823.0 mg
- Sodium: 11,016.6 mg
- Total Carbs: 414.7 g
- Dietary Fiber: 36.6 g
- Protein: 207.6 g
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