Slow Cooked Round Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb boneless beef bottom round steak2 med carrots - cut into 1/2 inch pieces2 stalks celery cut into 1/2 inch pieces1 14 1/2 can stewed tomatoes1 cup quartered fresh mushrooms1 cup beef broth1/2 cup sliced green onions1/2 cup white wine3 T quick-cooking tapioca1 t dried Italian seasoning1/2 t salt1/4 t ground black pepper1 bay leaf3 cups hot cooked noodles
Makes 6 servings
Cook for 9 to 10 ours on low or 4 1/2 to 5 hours on high
1. Cut beef into 1-inch cubes. Place beef in slow cooker add carrots; celery, tomatoes, mushrooms. broth, green onions, wine, tapioca, Italian seasoning, salt, pepper and bay leaf.
2.Cover; and cook.
3. Remove bay leaf. Serve over cooked noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user JENN**.
Cook for 9 to 10 ours on low or 4 1/2 to 5 hours on high
1. Cut beef into 1-inch cubes. Place beef in slow cooker add carrots; celery, tomatoes, mushrooms. broth, green onions, wine, tapioca, Italian seasoning, salt, pepper and bay leaf.
2.Cover; and cook.
3. Remove bay leaf. Serve over cooked noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user JENN**.
Nutritional Info Amount Per Serving
- Calories: 283.9
- Total Fat: 5.9 g
- Cholesterol: 82.8 mg
- Sodium: 577.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.5 g
- Protein: 30.6 g
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