Pepper Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
flank steakonionsgreen pepperssoy saucewhite riceblack pepperolive oilyellow peppersbutter
Rinse off the steak and cut them in slices if not slices already
cut the peppers and onions 1inch thick
put your pot of rice on
saute steak in the olive oil
then add the peppers and onions
once cooked add soy sauce wait until it thickens
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAEBABY94.
cut the peppers and onions 1inch thick
put your pot of rice on
saute steak in the olive oil
then add the peppers and onions
once cooked add soy sauce wait until it thickens
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAEBABY94.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 4.3 g
- Cholesterol: 3.5 mg
- Sodium: 234.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g