pepperoni grilled cheese sandwich
- Number of Servings: 1
Ingredients
2 slices of bread2 slices of cheese of your choice (I used reduced fat provolone, original recipe used American + Colby. Depends on your taste)8 slices turkey pepperoni1 tbsp tomato sauce of your choiceNutrition information is variable--it will depend on the type of cheese/bread/sauce you use.
-brush one side of bread with butter, olive oil, etc. (calories not included)
-layer 1 slice of cheese,8 slices of pepperoni, and the other slice of cheese on dry side of bread.
-place bread, buttered side down, on stove top grill or skillet.
-Cover open faced sandwich with a skillet lid (this melts the cheese while the bread browns).
-When the bottom of the bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with tomato sauce.
-Butter upper side of bread and turn sandwich with a spatula to brown other side.
-At this point the cheese should be almost melted, so very little time is needed except to make the other piece of bread nice and brown.
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user CALLME3NI.
-layer 1 slice of cheese,8 slices of pepperoni, and the other slice of cheese on dry side of bread.
-place bread, buttered side down, on stove top grill or skillet.
-Cover open faced sandwich with a skillet lid (this melts the cheese while the bread browns).
-When the bottom of the bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with tomato sauce.
-Butter upper side of bread and turn sandwich with a spatula to brown other side.
-At this point the cheese should be almost melted, so very little time is needed except to make the other piece of bread nice and brown.
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user CALLME3NI.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 9.3 g
- Cholesterol: 32.5 mg
- Sodium: 658.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.4 g
- Protein: 19.7 g
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