Banana Blondies with chocolate chips and pecans

Name: Banana Blondies with chocolate chips and pecans Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 1 cup White Flour; 1 cup Wheat Flour; 1/3 cup Granulated Sugar; 1 cup Spenda Brown Sugar Blend; 1 egg; 1 cup mashed overripe bananas; 1/2 cup unsweetened applesauce; 1 tsp baking soda; 1 tsp vanilla; 1/4 tsp salt; 1 cup pecans shopped; 1-2 cups chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 24

Ingredients

1 cup White Flour1 cup Wheat Flour1/3 cup Granulated Sugar1 cup Spenda Brown Sugar Blend1 egg1 cup mashed overripe bananas1/2 cup unsweetened applesauce1 tsp baking soda1 tsp vanilla1/4 tsp salt1 cup pecans, shopped1-2 cups chocolate chips

Directions

Mash bananas and mix with wet ingredients. In a separate bowl, combine the flours with the baking soda and salt. Incorporate sugars to the wet mix and then add the flour mixture. Finally add pecans (or walnuts) and chocolate chips.
Bake at 350 in either 2 8x8 or 13 x9 pans you have sprayed with non-stick spray.

Serving Size:�makes 24 pieces

Servings Per Recipe: 24

Nutritional Info Amount Per Serving