Cocoa Banana Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 large banana, mashed½ cup granulated sugar¼ cup honey2 tbsp melted butter¾ cup buttermilk1 tbsp vanilla extract1 ½ cups flour½ cup spelt flour1 tbsp mesquite flour (optional but delicious)1 tbsp unsweetened cocoa½ tbsp baking powder¼ tsp nutmeg½ tsp sea salt---Glaze---¼ cup whole milk1 tbsp vanilla extract1 ½ cups powdered sugar¼ cup cornstarch
Preheat oven to 425°F and lightly coat a doughnut pan with cooking spray.
Mash banana, sugar, honey, melted butter, buttermilk and vanilla together until smooth.
Add flours, cocoa, baking powder, nutmeg and salt.
Scrape into a piping (or zip-top) bag and pipe into the doughnut pans.
Bake for 8 minutes.
Cool in the pan for 5 minutes, then turn out onto a wire rack and cool completely.
---
For glaze:
Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
Sift powdered sugar and cornstarch into milk mixture.
Whisk slowly until well combined. Dip doughnuts and cool on a wire rack.
Serving Size: Makes 14 donuts
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Mash banana, sugar, honey, melted butter, buttermilk and vanilla together until smooth.
Add flours, cocoa, baking powder, nutmeg and salt.
Scrape into a piping (or zip-top) bag and pipe into the doughnut pans.
Bake for 8 minutes.
Cool in the pan for 5 minutes, then turn out onto a wire rack and cool completely.
---
For glaze:
Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
Sift powdered sugar and cornstarch into milk mixture.
Whisk slowly until well combined. Dip doughnuts and cool on a wire rack.
Serving Size: Makes 14 donuts
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 2.2 g
- Cholesterol: 5.4 mg
- Sodium: 29.6 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.8 g
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